TENDERIZE MEAT WITH LESS EFFORT
- Helps soften tough cuts of meat before cooking.
- Dual-sided head for pounding and tenderizing different types of meat.
- Textured surface helps break down meat fibers more evenly.
- Long handle provides a comfortable grip and better control.
- Suitable for beef, pork, chicken, steak, cutlets and more.
- Great for everyday home cooking, grilling and meal prep.
PRODUCT SPECIFICATIONS
- Product Name: Double-Sided Stainless Steel Meat Tenderizer
- Product Type: Meat Tenderizer Hammer / Meat Mallet
- Material: Stainless Steel
- Length: Approx. 22.5 cm
- Head Width: Approx. 4.4 cm
- Net Weight: Approx. 100g
- Design: Double-Sided Tenderizing Head
- Function: Tenderizing / Pounding / Flattening Meat
- Suitable For: Beef, Pork, Chicken, Steak & Other Meats
- Handle: Long Easy-Grip Handle with Hanging Hole
CARE & CAUTION
- Wash before and after each use.
- Dry thoroughly after cleaning.
- Use on a stable cutting board or work surface.
- Avoid striking hard surfaces such as stone or glass.
- Keep out of reach of children.